1.25 cups whole milk
1.25 cups water
1 cup sugar
1 cup coarsely chopped cilantro
1 cup fresh lime juice
.75 cup plata or silver tequila
pinch of salt

1. in a saucepan, bring the milk, water, sugar and cilantro to a boil; stir to
dissolve the sugar. transfer to a stainless steel bowl set in an ice water
bath; stir occasionally until cool.
2. in a blender, puree the sorbet mixture. strain through a fine sieve set over
a bowl. stir in the lime juice, tequila and salt.
3. freeze the sorbet in an ice cream maker according to the manufacturer's
instructions. transfer to a shallow bowl, wrap with plastic and freeze until
very firm, about 1 hour.