Scalloped Potatoes

6 medium potatoes (about 2 lbs)
3 tablespoons butter
1 small onion, finely chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 tablespoon butter

1. Heat oven to 350. Grease bottom and sides of 2 quart casserole  
with shortening or butter. (I like to use a 9x13 pan if I'm going to  
be putting pork chops or turkey cutlets on top.)

2. Peel potatoes, slice.

3. Melt 3 tablespoons butter in medium saucepan over medium. Cook  
onion about 2 minutes, stirring. Stir in flour, salt and pepper.  
Cook, stirring constantly, until smooth and bubbly. Remove from heat.

4. Stir in milk. Heat to boiling, stirring constantly. Boil and stir  
one minute.

5. Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1  
tablespoon butter.

6. Cover and bake 30 minutes. Uncover and bake 60 to 70 minutes  
longer, or until tender. Let stand 5-10 minutes before serving.

If you are adding pork chops:
Brown seasoned (salt, pepper, garlic powder) chops in oil. Layer on  
top of potatoes.

If you are addign turkey cutlets:
Season raw cutlets and lay on top of potatoes