Red Beans and Rice

2T olive oil
2 links andoullie sausage
1t Cajun seasoning (or thyme)
1 small onion, chopped
2 stalks celery, chopped
1 clove garlic, finely chopped
1/4c roasted red pepers or pimentos, chopped
1 15oz can of red beans or kidney beans
1/2c tomato sauce
1/2c chicken stock
4 cups cooked long grain white rice

heat the olive oil in a large skillet and saute the sausage, seasoning, onion, celery and garlic over 
medium heat for 5 minutes. add the red peppers, beans, tomato sauce and chicken stock. simmer 10 minutes.
serve the mixture over cooked rice
serves 4