Oil a round glass pan. A cake pan is okay. Spread about 1 cup diced
ham in bottom. Top with about 1 cup grated swiss cheese. Beat
together:
3/4 cups Biquik
3 eggs
1 1/2 cups milk
few dashes of black pepper
Pour over ham and cheese.  Bake in preheated 350 degree oven  for
about 30 minutes or until firm in the middle and golden brown on top.
It will rise significantly, then flatten out again after you take it
out of the oven. Let rest for 15 minutes before cutting.