Macaroni

Make a white sauce:
Roughly 2-3 Tablespoons of butter melted in microwave add 2 Tablespoons
of flour cook another minute or so until bubbly.  Add salt & pepper and
gradually enough milk to make a gravy like sauce (microwaving a minute or so at
a time then stirring)
Add Velveeta cheese chunks and microwave until melted unttil you have a
fairly thin cheezy sauce. Sometimes I add shredded cheddar cheese to make
it a little cheezier.  Add milk when needed to make it the right
consistency.
While you are doing that boil your macaroni but not too done.  Add it to the
sauce in a casserole and bake 20-30 minutes at 350.  Just until bubbly and
thick.