3 garlic cloves
2 tbsp lime juice
2 tbsp ex virg olive oil
2 tbsp thyme
2 lg shallots
1 1" pc ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp corriander
1/2 tsp salt
1/2 tsp pepper

butterfly loin, cover in rub, cook on low heat on grill for 45 minutes,
flipping every 15 minutes