1 T. baking soda
1 cup oleo (butter)
1 cup white sugar
2 t vanilla
1 cup milk
4 eggs
1 cup flour
1.5 cups chopped pecans
1 cup chocolate chips

Cream butter and sugar until fluffy. Add vanilla and eggs. Beat well. Add
cocoa, flour, nuts and chips. pour into a greased cake pan. Bake 40 to 45 mins
(300-350). Frost with chocolate frosting.